Alban Dutemple talks to Hotelier Middle East about the Swiss-Belhotel Seef Bahrain’s F&B accomplishments.
Customising for customers
We have created customisable menus to meet all of our guests’ preferences, taking into consideration their dietary requirements. In addition to this, to maximise the targeting of dine in guests, our F&B team ensures our menus are always developing with every season.
Mixed Service Buffets
As the traditional buffet service is not accepted due to the pandemic, cold dishes and desserts are served directly to guests at their table, and the preparation of hot dishes are designated to a specific area where hot food is served to guests at a safe distance. Thus discouraging food wastage and creating a safer environment.
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